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VC4ED
(VC4ED) Convection Oven - Vulcan
ea.

Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
VC44ED
(VC44ED) Convection Oven - Vulcan
ea.

Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
VC4GD
(VC4GD) Convection Oven - Vulcan
ea.

Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR®
VC44GD
(VC44GD) Convection Oven - Vulcan
ea.

Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR®
VACB47
(VACB47) Achiever Charbroiler - Vulcan
ea.

Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 136,000 BTU, CSA, NSF
VACB60
(VACB60) Achiever Charbroiler - Vulcan
ea.

Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 187,000 BTU, CSA, NSF
X36-6R
(X36-6R) Sunfire® Restaurant Range - Garland/US Range
ea.

Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
X60-10RR
(X60-10RR) Sunfire® Restaurant Range - Garland/US Range
ea.

Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
1116-000-U
(1116-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Foodservice
ea.

Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, 120v/60/1, 5.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame
1130-000-U
(1130-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Foodservice
ea.

Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF, UL, CSA, 120/208v/60/1, 48.0 amps, 10.0 kW